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Asparagus in garlic vinaigrette with chèvre
1
- Prep Time5 min
- Total Time5 min
- Makes4 servings
*PLUS Microwaving Time: 4 minutes
© Royalty-Free/Masterfile
Ingredients
500 g asparagus, about 4 bunches
1 tbsp olive oil
2 tbsp red wine or tarragon vinegar
1 garlic clove, crushed
pinch of dried oregano leaves, and salt
crumbled feta or goat cheese, optional
Instructions
Break tough ends off asparagus, usually about 1/2 inch (1 cm), and discard. Rinse spears under cold running water. Arrange with tips toward centre and stems to outer edge, wagon-wheel style, in a pie plate. Cover with waxed paper
Microwave on high until as tender as you like, about 4 to 6 minutes.
Meanwhile, whisk oil with vinegar, garlic, oregano and salt. Pour over hot asparagus in pie plate. Turn spears until coated. Arrange on a platter and sprinkle with cheese, if you like. Serve immediately.
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