Asparagus in garlic vinaigrette with chèvre
1
- Prep Time5 min
- Total Time5 min
- Makes4 servings
© Royalty-Free/Masterfile
Ingredients
500 g asparagus, about 4 bunches
1 tbsp olive oil
2 tbsp red wine or tarragon vinegar
1 garlic clove, crushed
pinch of dried oregano leaves, and salt
crumbled feta or goat cheese, optional
Instructions
Break tough ends off asparagus, usually about 1/2 inch (1 cm), and discard. Rinse spears under cold running water. Arrange with tips toward centre and stems to outer edge, wagon-wheel style, in a pie plate. Cover with waxed paper
Microwave on high until as tender as you like, about 4 to 6 minutes.
Meanwhile, whisk oil with vinegar, garlic, oregano and salt. Pour over hot asparagus in pie plate. Turn spears until coated. Arrange on a platter and sprinkle with cheese, if you like. Serve immediately.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.