Sweet peppers with garlic-herb oil

Name: Sweet peppers with garlic-herb oil
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 red, yellow or mixed bell peppers; 1/4 cup olive oil; 1/8 tsp salt; 2 tsp balsamic vinegar; 1 tbsp chopped fresh oregano, or basil, optional; 1 garlic clove, minced

Prep Time10 min
Total Time10 min
Makes6 Servings

*PLUS Barbecuing Time: 10 minutes

By Chatelaine

James Tse

Ingredients

3 red, yellow or mixed bell peppers
1/4 cup olive oil
1/8 tsp salt
2 tsp balsamic vinegar
1 tbsp chopped fresh oregano, or basil, optional
1 garlic clove, minced

Instructions

Preheat barbecue to medium-high. Cut each pepper into 6 to 8 wedges. Toss with 1 tbsp oil and salt. Place peppers on grill. Barbecue, covered, turning occasionally, until tender and grill marks form, 12 to 15 min. Remove to a serving platter. Whisk remaining oil with vinegar, oregano and garlic. Drizzle over peppers.

Nutrition (per serving)

Calories 98, Protein 1g, Carbohydrates 4g, Fat 9g, Fibre 1g, Sodium 50mg.

FILED UNDER:

Dinner Healthy Recipes barbecue Vegetarian grill side dishes lunch vegetables

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