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Topped with a rich sauce loaded with cremini and porcini mushrooms, this is a delicious roast to put on your next entertaining menu.

Harissa—a hot and smoky spice blend that originated in Tunisia—adds huge flavour to a simple sheet bake.

Looking for easy ways to start saving on your grocery bill? Here are a bunch of delicious recipes using inexpensive canned beans.

Do you prefer one balsamic vinegar over the other? We think both have a place in the pantry, here's why.

This summer, fill your salad bowls with everything from creamy macaroni to pesto-dressed fusilli or corn and edamame-laced orecchiette.

Explore easy, budget-friendly family dinners and exciting grilling recipes from Longo’s Experience magazine.

Here’s how to build a healthy lunch or dinner you can really look forward to.

Parmigiano-Reggiano is one of the most revered cheese in the world. Here are some of our favourite ways to eat it.

Dinner is a perfect balance of flavours tonight! Throw it all on the grill, and it's ready to eat in just 25 minutes.

Store-bought mango chutney adds a bit of sweet to the spice of this masala pork chops recipe. Bonus: It helps cut down on prep time, too.

Why food sticks and how to avoid it when cooking with stainless steel pots and pans.

Whether you serve our warm Greek potato salad, classic macaroni salad or homemade coleslaw, these sides won't last long.

Crank up the barbecue and try grilled pork chops with basil butter and grilled vegetables for dinner tonight.

A rustic (and quick) homemade tomato sauce is the secret to this memorable meal