Sheet Pan Harissa Pork Chops
60
- Prep Time10 min
- Total Time30 min
- Makes4 servings
Photo, Erik Putz.
Harissa—a hot and smoky spice blend that originated in Tunisia—adds huge flavour to a simple sheet bake.
Ingredients
1 tbsp harissa spice blend
2 tbsp olive oil, divided
3 cups multicoloured cherry tomatoes
2 zucchinis, cut into 1/2-in. rounds
3 garlic cloves, thinly sliced
1/2 tsp salt
1/4 tsp pepper
4 boneless centre-cut pork chops, (about 500 g)
1/2 cup crumbled feta
1/2 cup mint leaves, chopped
Instructions
POSITION rack in centre of oven, then preheat to 400F.
MIX harissa and 1 tbsp oil in a small bowl. Toss tomatoes, zucchini and garlic with salt and remaining 1 tbsp oil on 1 side of a rimmed baking sheet. Season with pepper. Stir to coat.
ROAST vegetables for 5 min. Brush both sides of pork chops with harissa mixture and place on other side of sheet.
CONTINUE roasting until pork is cooked through, about 15 more min. Divide among 4 plates and sprinkle with feta and mint before serving.
Nutrition (per serving)
Calories 300, Protein 33g, Carbohydrates 10g, Fat 15g, Fibre 3g, Sodium 888mg.
Excellent source of vitamin A.
Kitchen tip Add broccoli or cauliflower florets or chopped bell peppers to the baking sheet alongside the chicken to make this meal even heartier.
Get more easy and mess-free sheet-pan dinner recipes.
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