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These lush summer berries are ripe and ready to be eaten—so don't miss out.

Follow these instructions, and that craving will be satisfied in no time.

Eat ALL the ice cream.

Meal plan: Roasted vegetables, creamy soup and a one-packet baked haddock are just a few of the delicious items on the menu this week.

Want to add more homegrown brands to your shopping cart? Here are more than a dozen delicious options to get you started.

Celebrating the day with a homemade treat is always a little sweeter than a store bought box of chocolates

Parmigiano-Reggiano is one of the most revered cheese in the world. Here are some of our favourite ways to eat it.

From cheesy pasta to extra-fudgy chocolate cake.

Wrap up some holiday cookies for quick and easy homemade gifts

Just like its namesake chocolate bar, there’s a decadent surprise inside.

Chatelaine has long been a fan of Cake and Loaf, a Hamilton, Ont. bakery that specializes in the most magical treat combinations for baked desserts. When co-founders Nickey Miller and Josie Rudderham released their first cookbook earlier this month, we couldn't help but pour over its pages—and share a favourite recipe from it with you.

50 years on, the classic Jewish recipes from Second Helpings, Please! are still simple, fun and full of nostalgia.

Beautiful berry centres make these Christmas cookies an extra-sweet treat.

Just like Grandma used to make (with a twist or two).