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Celebrate the longer, sunnier days with a delicious spread that comes together in a flash!

Looking for a creative rice krispies recipe? We're using rice krispies to make this milk & cereal shooter!

The original recipe for the persian, a beloved Thunder Bay, Ont., delicacy, is a closely guarded secret. This cookie spin-off keeps the spirit of the original cinnamon-scented fried dough topped with berry-tinted icing.

This festive cheesecake for a crowd has all the flavours of the classic holiday candy and is sweetened almost entirely with white chocolate. If you can get hold of peppermint oil, it will give an even more vibrant mint taste.

Our Food Editor, Irene Ngo, developed this recipe for our friends over at Today's Parent Magazine. These safe-to-eat treats come in four different flavours and (like regular cookie dough) are irresistible.

Don't skimp on the butter when making this holiday treat. Buy the best unsalted butter you can find, and you'll be rewarded with the ultimate melt-in-your-mouth shortbread in varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange.

Including irresistible hot-cross buns and cinnamon rolls.

You’ll want to add this festive gingerbread spice mix to everything.

Pretty layers of gingerbread fixings presented in a jar– just add egg, butter and molasses, and you're in cookie heaven.

Now that spring is here, there’s never been a better time to grab the classifieds, circle those weekend garage sales and get rummaging to stock your kitchen and grill

Our December cover girl shares her favourite holiday cookies with Chatelaine

The 30 best cookies to bake up this holiday season

Organizing or hosting a cookie exchange this holiday season? Follow our step-by-step checklist to help it run smoothly, ensuring you all leave with a full and varied cookie collection