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Although baking blunders can be frustrating, we do learn a lot from our mistakes. We've identified six common cookie and pastry mistakes and a quick solution to fix them

Decorating with royal icing can be intimidating, but once you master the skill, you'll be able to make beautiful designs on your cookies.

I haven’t had great experiences with breakfast cookies. The recipes I’ve tried in the past were either tasteless and unappealing or loaded with sugar and white flour; neither of which really excites me first thing in the morning.

While some GF baking falls flat in the taste and texture departments, these cookies are rich and delicious – made with a variety of flours to help mimic the mouth feel of gluten, they can easily stand up against their wheat counterparts.

There’s lots to do during the holidays and so little time to do it! We’ve got you covered on the delicious gift-giving front. Here are a few tasty treats we think are worth sending out (or keeping!).

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Feeling pressed for time? I'll show you an easy way to make a cookie ornament with a cookie cutter, straw, paring knife and some imagination.

Forget the house. This year, build a doubly festive gingerbread tree; our step-by-step instructions make it incredibly easy.

Whether you're making breakfast or baking, do it together!

Here’s how to put Cadbury’s Micro Mini Eggs to delicious use in your cookies, brownies and more this spring.

Recipe developer Camilla Wynne put a caramel-apple spin on her granny’s millionaire’s shortbread—a buttery base topped with a thick layer—and she thinks this version is even better than the original.

An oven thermometer is a game-changer, and just the tool to help you make sure your oven is ready for the upcoming holiday baking season.

Getting organized early will help you save on money and time once the holiday season is underway.

Italian and Greek cuisines both feature a braided Easter bread dotted with colour-tinted hen's eggs. Although we love the classic recipe, we're partial to tucking candied eggs into these mini loaves just after baking for a hit of chocolate.