Instructions
These tender snowballs will melt in your mouth. For a sweet surprise, tuck a piece of chocolate in the centre of each ball.
This is a spicy and versatile version of classic gingerbread that we first published in 1961. Roll it out and cut it into shapes, or press beautiful patterns into it with a cookie stamp.
These pretty spring shortbread—a recipe from Cake and Loaf Bakery in Hamilton, Ont.—stay delicious for weeks. (Just make sure to bake thoroughly so no moisture remains in the centre.)
Baked in one pan, this candy-egg-dotted skillet treat is sure to be an Easter hit. — Irene Ngo
These sweet sugar cookie sandwiches feature a store-bought jam centre.
This recipe from Whisk and Sugar bakery in Charlottetown yields a classic, soft and fudgy holiday cookie that’s perfect for any party or cookie exchange. They’re sure to please even the pickiest cookie or chocolate lover.
This fudgy cookie is irresistible – especially warm right out of the oven.
With only 10 minutes of prep required, these festive, sweet-salty pistachio and cranberry icebox cookies will be the hit of your holiday party.
Our triple-tested sugar cookies are also infinitely adaptable. Try our pistachio ginger and vanilla bean variations, included in this recipe.
