Drizzled with chocolate, these minty cookies make a pretty addition to any festive cookie platter.
These gooey shortbread bars take their flavour cues from a Christmas classic: pecan- and date-laden sticky toffee pudding.
This iconic flavour combo is irresistible. We use melted packaged caramels instead of homemade, which saves time and yields the same delicious result.
These crispy, buttery cookies get a double dose of lemon from the zest- and juice-infused glaze.
These holiday-inspired florentine cookies are lacy, lightweight perfection.
These gingerbread sandwich cookies are filled with an incredibly easy 10-minute marshmallow frosting we can't get enough of.
These crisp, fruitcake-adjacent cookies are loaded with pistachios, hazelnuts, dried cranberries and candied oranage peel.
A generous amount of matcha powder adds gorgeous colour to these butter cookies, which are finished with a quick dip into some melted white chocolate.
These easy homemade treats make a sweet gift for the chocolate-peanut butter lover in your life. You can also replace the peanut butter with tahini, if you like.
Use the best-quality maraschino cherries you can find—we like the Italian brand Luxardo—to make these simple cookies truly luxurious.
Topped with white chocolate and filled with strawberry jam, these pretty sandwich cookies are delicately sweet with just a hint of flavour from the pink peppercorn garnish.
These chocolate-dipped biscotti wedges make are perfect for the chocolate-orange lovers in your life. Add a bag of coffee beans for a lovely Christmas gift.
These treats are filled with gooey caramel and just the right amount of salt to cut down on the sweet, then drizzled with roasted white chocolate.
Lime zest is in the secret ingredient in these zingy gingerbread cookies, inspired by the flavours in a Moscow Mule.