This decadent square—with a shortbread base, caramel filling and melted chocolate top—is thought to have originated in Scotland. We use store-bought toffee bits to streamline the caramel-making.
Calgary-based Crave Cupcakes first started selling this dark chocolate cookie 17 years ago. This version has a hint of mint and is decorated with a fun green chocolate drizzle and mini chocolate chips.
This recipe, from Newmarket, Ont.'s Nutmeg Bakeshop, is a delicious spin on the holiday sugar cookie. The browned butter, as well as a generous amount of both salt and vanilla, give it some added depth.
This Dutch take on the classic Canadian shortbread is a customer favourite at Victoria's family-run Dutch Bakery & Diner.
These traditional French butter cookies from Edmonton's Duchess Bake Shop are a snap to make. The cardamom-and-orange combination is perfect for the holidays, but if you aren’t a fan, you could omit those flavourings and add a bit more vanilla.
Our readers love this now-legendary recipe for perfectly chewy chocolate chip cookies from Canadian baking star Anna Olson.
The tickle of Mexican cayenne makes these delectable cookies from Tofino, B.C,'s iconic taco chain, Tacofino, especially addictive.
Instructions
Instructions When I was young, before I developed adventurous "grown-up" taste buds, I took a pass on Thanksgiving pumpkin pie for...
Instructions Variation Rocky Road Haystacks: Swap out butterscotch chips for semi-sweet chocolate chips, peanut butter for 1 tbsp...
These triangular shaped cookies are usually eaten around the Jewish holiday of Purim, but are delicious anytime of year!
Toasted hazelnuts add a delightful nutty flavour to these buttery, jam-filled sandwich cookies
Holiday baking wouldn't be complete without a batch of gingerbread men. Unadorned or intricately decorated, they just shout Christmas.
Instructions Get more of our gingerbread recipes
