Haystack Cookies
58
- Prep Time10 min
- Total Time30 min
- Makes48 haystacks
Photo, Roberto Caruso.
This recipe uses crunchy chow mein noodles, creamy peanut butter and butterscotch chips for easy, no-bake haystack cookies the whole family will love.
Ingredients
300 g pkg butterscotch chips, ( 1 2/3 cups)
2/3 cup commercial smooth peanut butter
3 1/2 cups chow mein noodles
1 cup roasted peanuts
Instructions
LINE 2 baking sheets with parchment.
COMBINE butterscotch chips and peanut butter in a heat-safe bowl. Microwave on medium, stirring halfway, until chips are melted, 3 to 5 min. Stir in noodles and peanuts until coated.
SCOOP heaping 1-tbsp portions onto prepared sheets. Refrigerate until firm, about 1 hr.
Nutrition (per cookie)
Calories 88, Protein 2g, Carbohydrates 8g, Fat 6g, Fibre 1g, Sodium 79mg.
Variation
Rocky Road Haystacks: Swap out butterscotch chips for semi-sweet chocolate chips, peanut butter for 1 tbsp coconut oil and peanuts for chopped walnuts. Add 2 cups mini marshmallows.
Get more quick and easy holiday cookie recipes.
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