Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Ingredients: 3/4 cup butter, at room temperature; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 2 large egg; 2 tsp vanilla; 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups white chocolate chunks, about 250 g; 1 cup chopped walnuts or pecans

Prep Time15 min
Total Time25 min
Makes36 servings

By Chatelaine

Roberto Caruso

This fudgy cookie is irresistible – especially warm right out of the oven.

Ingredients

3/4 cup butter, at room temperature
3/4 cup granulated sugar
1/2 cup packed brown sugar
2 large egg
2 tsp vanilla
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups white chocolate chunks, about 250 g
1 cup chopped walnuts or pecans

Instructions

PREHEAT oven to 350F (180C). In a large bowl, using an electric mixer, beat butter with granulated and brown sugar for 2 minutes. Beat in eggs and vanilla until smooth.
IN a small bowl, using a fork, stir flour with cocoa, baking soda and salt. Beat into butter mixture just until combined. Stir in chocolate and nuts. Drop tablespoonfuls (15 mL) of dough about 2 inches (5 cm) apart on ungreased baking sheets. Bake in centre of 350F (180C) oven for 10 to 12 minutes until edges are firm. (Bake a shorter time for soft chewy centres.) Cool for 2 minutes on baking sheets. Remove to wire racks to cool.

Nutrition (per serving)

Calories 144, Protein 2.1g, Carbohydrates 15.9g, Fat 8.7g, Fibre 0.7g.

Assorted cookies on a pink background with the words in white "Find more Christmas cookie recipes"

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Recipes Baking cookies Christmas Desserts

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