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Double Chocolate Chunk Cookies

25

  • Prep Time15 mins
  • Total Time25 mins
  • Makes36 servings
Double Chocolate Chunk Cookies

Roberto Caruso

This fudgy cookie is irresistible – especially warm right out of the oven.

Ingredients

  • 3/4 cup butter, at room temperature

  • 3/4 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 2 large egg

  • 2 tsp vanilla

  • 1 1/2 cups all-purpose flour

  • 1/2 cup cocoa powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 1/2 cups white chocolate chunks, about 250 g

  • 1 cup chopped walnuts or pecans

Instructions

  • PREHEAT oven to 350F (180C). In a large bowl, using an electric mixer, beat butter with granulated and brown sugar for 2 minutes. Beat in eggs and vanilla until smooth.

  • IN a small bowl, using a fork, stir flour with cocoa, baking soda and salt. Beat into butter mixture just until combined. Stir in chocolate and nuts. Drop tablespoonfuls (15 mL) of dough about 2 inches (5 cm) apart on ungreased baking sheets. Bake in centre of 350F (180C) oven for 10 to 12 minutes until edges are firm. (Bake a shorter time for soft chewy centres.) Cool for 2 minutes on baking sheets. Remove to wire racks to cool.


Nutrition (per serving)

Calories 144, Protein 2.1g, Carbohydrates 15.9g, Fat 8.7g, Fibre 0.7g.

Assorted cookies on a pink background with the words in white "Find more Christmas cookie recipes"

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