Cherry crumble coffee cake. (Photo: Roberto Caruso)
How surprised were you when you finally realized there was no coffee in these delicious cakes? Try them:
Raspberry and streusel coffee cake
Cherry crumble coffee cake recipe
Or any fruit crisp, really. (Don’t forget about the huge scoop of vanilla ice cream on top). Get our peach crisp recipe.
We can’t decide which we enjoy more. Try them:
Apple crumble
Blueberry and apple superfood crumble
Grandma’s simple go-to loaf gets a modern twist with avocado, and a sweet raspberry glaze. Get the avocado pound cake with raspberry glaze recipe.
Nostagia meets caramel and crunchy chocolate toffee, in this over-the-top pie. Get the recipe.
A classic blend of brown sugar, oats, butter and sweet dates. Get our old-fashioned date squares recipe.
A golden oldie from your childhood, with a little pop of colour. Get the chocolate layer cake with pink vanilla frosting recipe.
A decadent twist makes this pudding even more delicious (hint: it’s the croissants). Get the bread pudding recipe.
Because just about everyone loves a sweet slice of lemon loaf, right? Try them:
Glazed poppyseed lemon loaf recipe
Classic lemon loaf recipe
One of the easiest (and most memorable) summer desserts. Get the strawberry shortcake recipe.
Airy and light, this vanilla cake is a perfectly dreamy summer dessert. Get the recipe.
Just like the ones you used to sneak out of the cookie jar when no one was looking. Get the oatmeal raisin cookie recipe.
A chocolatey take on traditional pecan pie—with a splash of bourbon to finish. Get our pecan pie recipe.
No icing required. This perfectly crumbly cake comes with a sweet and saucy fruit topping. Try them:
Upside-down pineapple and cherry cake
Upside-down rhubarb cake
We like to top this classic with sweet and crunchy candied walnuts. Get the recipe.
Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream. Get the bush berry pudding cake recipe.
With a slight chew in the centre and a crisp outer layer, these ginger-crackle cookies cover all the bases. Get the recipe.
This cobbler has a scrumptious chocolate-chip-cookie cover that’s an unexpected but welcome treat. Get the recipe.
To dress up a classic sponge, we like to use fresh cream and seasonal fruit. Get the peach-almond sponge cake recipe.
Rhubarb is on it’s way, with local strawberries not far behind. Make sure you save this recipe for a late spring celebration. Get the strawberry rhubarb pie recipe.
Watch: Make it Fancy: Cupcakes
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