I love making soups. They’re comforting, easy, and can often be whipped up with ingredients you have in the fridge and pantry. This soup was all those things, plus it was made in one pot
Chatelaine
There's nothing quite as satisfying as a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine.
One of the things we (I) love about tacos is that everyone can make-to-order. Which means satisfied diners and a lot less work for this chef. So this recipe was a no-brainer addition to our weekly menu
Plus, 8 easy frittata recipes to help you use up those leftovers.
Chantal Braganza
Think eggs for dinner says "I've given up"? Think again.
Tara O'Brady
Sweeten up your next get-together with these maple-infused party starters.
Cassandre Cadieux
This addictive snack takes just minutes to make and will have your guests coming back for repeat tastings.
And a couple of ways to turn the leftovers into something spectacular.
Creamed corn adds richness to this soup and also streamlines prep—perfect for a busy weeknight.
It’s a classic for a reason. (Also, fewer dishes!)
This simple recipe from 2015 is summer in a scoop.—The Chatelaine Test Kitchen and Michelle Lucas Larving
Instructions Get more of our best corn recipes