Sweet And Smoky Kettle Corn
3
- Prep Time5 min
- Total Time15 min
- Makes12 cups
(Photo: Roberto Caruso.)
This addictive snack takes just minutes to make and will have your guests coming back for repeat tastings.
Ingredients
1/4 cup canola oil
1/2 cup popcorn kernels
1/4 cup granulated sugar
1 tsp hot smoked paprika
1/2 tsp salt
Instructions
COMBINE oil with 3 popcorn kernels in a large, wide pot over medium. When the kernels pop, add remaining kernels and carefully sprinkle very evenly with sugar. Cover with a lid and cook, picking up pot to shake every few seconds, until the popping slows down, 2 to 3 min.
IMMEDIATELY pour hot popcorn into a large bowl and sprinkle with smoked paprika and salt while stirring. Let cool for 3 min before serving.
Make-ahead tip: Popcorn can be made up to 2 days ahead. Cool, then store in zip-lock bags until ready to serve.
Nutrition (per ½ cup)
Calories 44, Protein 1g, Carbohydrates 5g, Fat 3g, Fibre 1g, Sodium 48mg.
Get more easy, make-ahead holiday appetizer recipes.
Get more of our favourite pub-style snack recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.