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While corn tortillas made from masa (maize dough) are traditional for tacos, this wheat flour version, popular in Northern Mexico, doesn’t require a tortilla press.

These taco-night staples have more differences than you'd think.

Some call it a Denver, others call it a Western, but whatever the name, salty ham, charred onions and crisp-tender peppers are hard to beat when it comes to an omelette. Here’s one made like a tortilla Española in that it’s large format and cut like a pie. Renowned chef Ferran Adrià famously added potato chips to his version, and, cribbing from his method, we’ve added kettle-cooked jalapeno chips to this hearty skillet dinner for some extra texture and a hum of chili. If you’re nervous about inverting the eggs, skip the flip and finish the tortilla in a moderate oven until just set, then broil it until it’s lightly tanned.—Tara O’Brady

While Frito-Lay Canada is a separate operation from the currently controversial U.S. outfit, practicing potato chip nationalism always yields tasty results.

Here's what we suggest you do with leftover corn tortillas

Instructions Flour tortillas layered and baked with sour cream, roasted red peppers and kidney beans make a yummy meal. You won't...

Instructions Get more of our best cheesy baked pasta recipes .

Instructions Prep Tip: If using a tortilla press, lay a piece of parchment on bottom of press. Place a dough ball on...

Typical all over Spain as a tapa, this is also just right for breakfast, thanks to eggs and cured sausage. We like Yukon Gold potatoes for this recipe.

Make these Instant Pot friendly by using its slow cooker setting, and beat the kitchen heat.

This flavourful, quick tortilla can be served at any temperature and tastes even better the next day.

Plus, a life-changing hack for storing natural peanut butter.

Corn lends a nutty sweetness to risotto, and this recipe is a great way to use up leftover cobs. Try adding grape tomatoes, chopped mushrooms or spinach along with the corn. Or add fresh shrimp or small scallops to risotto during the last few minutes of cooking time, covering the pot to allow them to gently cook through.

Sweater weather may be back with a vengeance, but it's nothing a steamy bowl of hot soup can't handle.