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Just ask the French: Butter is the secret ingredient that makes every dish delish. Upgrade it with fresh herbs and spices.

Integrate bold flavours from around the world into burgers, popsicles, coleslaw and other classic tastes of summer.

Getting tired of your go-to grains? Add some new varieties to the mix, using this guide.

Whip up this super easy recipe for a quick Mexican meal with tons of flavour.

Do Diet: With so many systems to care for (from your bones to your gut to your heart) and flu season right around the corner, it’s time to amp up your defences. Super-eating to the rescue. These nutrient-rich ideas will keep you strong and sniffle-free!

Ditch the sugar right now! We're all about the savoury treats.

Maize is a key ingredient in warm and cold beverages around the world. This deliciously creamy version, popular in Guatemala and other Latin American countries, highlights the sweetness of corn and can be served warm or chilled. It can even be turned into a milkshake by blending the chilled milk mixture with vanilla ice cream.

Make this delicious flank steak with chimichurri sauce and transform the leftovers into Chimichurri Steak Tacos.

Instructions

Instructions

Instructions

At your next cookout, show off a little with a spread of fun and fancy ways to dress up everyone's favourite: the humble hot dog

A recipe for coq-au-vin that's quick enough for a weeknight? Mais oui, with this streamlined version of the French classic that's ready in just 40 minutes.

Instructions