Summer Recipes With International Flavours
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In a cooking rut? Expand your palate with summery recipes that layer international flavours onto the alfresco classics you know and love.
Just add miso for an umami-forward take on the mini burger.
Simple chicken on the grill is elevated with the fiery North African taste of harissa. Marinate overnight for max flavour.
Lobster on the grill meets multi-dimensional Jamaican flavours with a few dashes of jerk marinade.
Skewers on the grill get a spicy kick thanks to vindaloo curry paste. A squirt of lime before eating amps up the flavour even more.
Fish on the grill is the quintessential light summer dinner, but this version layers on the Korean flavours of kimchi.
Fresh summer corn becomes so much more when dressed with ponzu, coconut flakes and cilantro.
Start with a Portuguese-style flattened chicken and add piri piri for a tangy twist on this barbecue staple.
Mexican chili peppers are the smoky secret ingredient in these seafood tacos that come together in less than half an hour.
Shawarma spices amp up marinated steak on the grill, while earthy tahini layers on even more rich flavour.
Serve a surprise with this zesty slaw that subs miso paste and sriracha in for mayo.
A dessert-y riff on turmeric milk, these popsicles get their sweetness from summer stone fruit.