Our 25 best recipes of 2016

25: Raspberry and streusel coffee cake

The name’s a bit misleading: These casual, not-too-sweet cakes aren’t coffee-flavoured, they’re meant to be enjoyed with coffee instead. Get the recipe.

24: Pretzel toffee crack

The dessert you didn't know you needed in your life. Crunchy pretzels, chewy caramel and decadent chocolate make it irresistible. Get the recipe.

23: Buttermilk biscuits with cheddar and onion

Flaky and light, these buttery biscuits are the perfect addition to a roast dinner. Get the recipe.

22: Nutty chicken stew with squash

A cozy, nutty chicken stew to warm you up on the coldest of nights. Get the recipe.

21: Carrot and parsnip casserole

The holiday casserole to end all casseroles. Get the recipe.

20: Best blueberry pie

A classic that should be made every time you can get your hands on fresh, wild blueberries. Get the recipe.

19: Classic butter scones

The key to perfect scones is cold, grated butter — it’s what creates those beautiful flaky layers you love. Get the recipe.

18: Cinnamon twist wreath

This sweet dough (also used in our cinnamon buns) comes together easily with brown sugar, cinnamon and a twist. Get the recipe.

17: Lamingtons

These fluffy little snacking cakes drenched in coconut and chocolate are a must-try (if you haven't already). Get the recipe.

16: White bean and tomato soup

A creamy soup that makes the most of yesterday’s leftovers. Get the recipe.

15: Homemade cranberry sauce recipe

Skip the canned stuff — this homemade sauce comes together in a flash and is far superior. Get the recipe.

14: Stir fry with coconut chicken broccoli

Whisk. Toss. Fry. This sweet stir-fry is a breeze to whip up – perfect for those Friday nights when you’re looking for something simple to make. Get the recipe.

13: Cottage pie with celery root mash

A one-pan wonder that uses a creamy, out-of-this-world celery-root mash on top. Get the recipe.

12: Slow cooker barley squash risotto

This shortcut risotto uses the slowcooker, so you don't have constantly stir the pot. It also gets a rustic, harvest-fresh finish (perfect for any night of the week) with sautéed mushrooms, creamy squash and fried sage. Get the recipe.

11: Middle Eastern fattoush

Sometimes you just want a break from lettuce. This fattoush, a pita, chickpea, cucumber, tomato and herb-based salad, packs plenty of colour, and no romaine. Get the recipe.

10: Cinnamon buns

A pan of buttery-rich cinnamon rolls is the perfect weekend treat. Get the recipe.

9: Butterflied roast turkey with gravy

Thanks to the spatchcock prep technique, this turkey is super juicy with perfectly browned skin—and it cooks in half the time! Get the recipe.

8: Glazed lemon-poppyseed loaf

A moist and citrusy dessert loaf everyone will devour in record time. Get the recipe.

7: Oatmeal-raisin cookies

An old-fashioned classic to make you nostalgic, these cookies are chewy perfection. Get the recipe.

6: Maple custard oatmeal

This sweet maple oatmeal is thick like a custard and packed with protein thanks to the eggs that are whisked in with the milk. Get the recipe.

5: Toasted coconut cupcakes

These extra-coconutty treats are one of our favourite cupcakes to date! Get the recipe.

4: Maple syrup butter tart squares

No time to make individual butter tarts? These squares are a close second in our books. Get the recipe.

3: Skillet chocolate chip cookie

An incredibly easy (and impressive) winter dessert. Get the recipe.

2: Nordic potato salad

Sometimes you just want a break from romaine. This satisfying salad packs plenty of colour and flavour — but no lettuce. Get the recipe.

1: Breakfast power bars

Just toss everything in a blender to get these no-bake breakfast bars. (Tuck one of these in your purse or gym bag and you'll never buy the packaged ones again.) Get the recipe.

More:
14 creative ways to use up the turkey leftovers
12 no-bake desserts for the holidays
12 one-pan recipes to make dinner easier