Photo, Roberto Caruso.
The name’s a bit misleading: These casual, not-too-sweet cakes aren’t coffee-flavoured, they’re meant to be enjoyed with coffee instead. Get the recipe.
Photo, Erik Putz.The dessert you didn't know you needed in your life. Crunchy pretzels, chewy caramel and decadent chocolate make it irresistible. Get the recipe.
Photo, Liam Morgan.Flaky and light, these buttery biscuits are the perfect addition to a roast dinner. Get the recipe.
Photo, Erik Putz.A cozy, nutty chicken stew to warm you up on the coldest of nights. Get the recipe.
The holiday casserole to end all casseroles. Get the recipe.
Photo, Erik Putz.A classic that should be made every time you can get your hands on fresh, wild blueberries. Get the recipe.
Photo, Roberto Caruso.The key to perfect scones is cold, grated butter — it’s what creates those beautiful flaky layers you love. Get the recipe.
Photo, Roberto Caruso.This sweet dough (also used in our cinnamon buns) comes together easily with brown sugar, cinnamon and a twist. Get the recipe.
These fluffy little snacking cakes drenched in coconut and chocolate are a must-try (if you haven't already). Get the recipe.
Photo, Roberto Caruso.A creamy soup that makes the most of yesterday’s leftovers. Get the recipe.
Photo, Roberto Caruso.Skip the canned stuff — this homemade sauce comes together in a flash and is far superior. Get the recipe.
Photo, Erik Putz.Whisk. Toss. Fry. This sweet stir-fry is a breeze to whip up – perfect for those Friday nights when you’re looking for something simple to make. Get the recipe.
A one-pan wonder that uses a creamy, out-of-this-world celery-root mash on top. Get the recipe.
Photo, Roberto Caruso.This shortcut risotto uses the slowcooker, so you don't have constantly stir the pot. It also gets a rustic, harvest-fresh finish (perfect for any night of the week) with sautéed mushrooms, creamy squash and fried sage. Get the recipe.
Photo, Roberto Caruso.Sometimes you just want a break from lettuce. This fattoush, a pita, chickpea, cucumber, tomato and herb-based salad, packs plenty of colour, and no romaine. Get the recipe.
Photo, Erik Putz.A pan of buttery-rich cinnamon rolls is the perfect weekend treat. Get the recipe.
Thanks to the spatchcock prep technique, this turkey is super juicy with perfectly browned skin—and it cooks in half the time! Get the recipe.
Photo, Erik Putz.A moist and citrusy dessert loaf everyone will devour in record time. Get the recipe.
Photo, Roberto Caruso.An old-fashioned classic to make you nostalgic, these cookies are chewy perfection. Get the recipe.
Photo, Roberto Caruso.This sweet maple oatmeal is thick like a custard and packed with protein thanks to the eggs that are whisked in with the milk. Get the recipe.
These extra-coconutty treats are one of our favourite cupcakes to date! Get the recipe.
Photo, Roberto Caruso.No time to make individual butter tarts? These squares are a close second in our books. Get the recipe.
Photo, Roberto Caruso.An incredibly easy (and impressive) winter dessert. Get the recipe.
Sometimes you just want a break from romaine. This satisfying salad packs plenty of colour and flavour — but no lettuce. Get the recipe.
Just toss everything in a blender to get these no-bake breakfast bars. (Tuck one of these in your purse or gym bag and you'll never buy the packaged ones again.) Get the recipe.
Photo, Erik Putz.More:
14 creative ways to use up the turkey leftovers
12 no-bake desserts for the holidays
12 one-pan recipes to make dinner easier
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