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Quick Weeknight Dinners

Cedar plank salmon with French lentils

Total 95 min

Cedar plank salmon with French lentils

Total 95 min

Cantaloupe agua fresca

Total 10 min

Cantaloupe agua fresca

Take a juicy, ripe cantaloupe and turn it into a cool and refreshing drink with this 10-minute recipe.

Total 10 min

Chariots and Fire cocktail

Chariots and Fire cocktail

Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.

Sweet and spicy pecans

Sweet and spicy pecans

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5-minute eggs

5-minute eggs

Yolks are just beginning to thicken but still flowing. I call them “molten” yolks. Whites are extremely tender, so peel gingerly. The French refer to these as mollet eggs. They can be used interchangeably with poached eggs.

Crispy Fried Eggs

Crispy Fried Eggs

The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top, by Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.

Sparkling pimmosas

Sparkling pimmosas

A bright, citrusy cocktail you can serve on a balmy late-summer evening, or over brunch with the girls.

Maple rye and ginger

Maple rye and ginger

Instructions Make it a mocktail! Gently stir 1/4 cup maple syrup with ginger ale in a pitcher glass until combined. Pour over ice...

Upside-down chicken pot pies

Total 45 min

Upside-down chicken pot pies

Instructions Watch below for instructions on how to make upside-down chicken pot pies.

Total 45 min

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.