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Quick Weeknight Dinners

Tahini-pomegranate sauce

Tahini-pomegranate sauce

From Liana Krissoff's new cookbook, Vegetarian for a New Generation comes flavour-packed recipes that inspire anyone and everyone's cooking (from vegans to carnivores).

Jicama crudite

Total 5 min

Jicama crudite

Total 5 min

Chili-mint shrimp and noodle salad

Total 30 min

Chili-mint shrimp and noodle salad

Take a break from the midweek hustle and throw together a fast and fresh meal for dinner. Chopped mango, mint, and serrano chilies give this dish a punch of fresh flavour that everyone will love.

Total 30 min

Augustus' gulp cocktail

Augustus' gulp cocktail

This bittersweet chocolate cocktail was created by Mike Webster, who runs the bar at Canada’s best new restaurant, Bar Isabel.

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Steak and egg burger with summer tomato salad

Total 25 min

Steak and egg burger with summer tomato salad

Towering, restaurant-style burgers will win over the dinner crowd any day of the week.

Total 25 min

Gourmet BLT

Total 25 min

Gourmet BLT

During the summer months, we'll fire up the grill for just about anything! Tonight we take on the BLT, with a zesty aioli drizzled overtop.

Total 25 min

Chicken-ginger stir fry

Chicken-ginger stir fry

Leela Punyaratabandhu's new cookbook, Simple Thai Food, means readers can easily recreate Thai dishes at home. (Try her chicken-ginger stir fry, you'll love it!)

Satay sauce

Satay sauce

Leela Punyaratabandhu's new cookbook, Simple Thai Food, means readers can easily recreate Thai dishes at home. (Try her pork satay and sauce, you'll love it!)

Pork satay

Pork satay

Leela Punyaratabandhu's new cookbook, Simple Thai Food, means readers can easily recreate Thai dishes at home. (Try her pork satay, you'll love it!)

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.