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Quick Weeknight Dinners

Our food director, Claire Tansey, demonstrates how to make sweet squares, meltaway mints and other snacks for the holidays.

Sweet & savoury snacks for the holidays

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Living

Cityline

Drizzled with a rich sauce, this luxurious Christmas pudding is the perfect way to cap off a traditional roast beef dinner over the holidays.

How to make traditional Christmas pudding

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We're counting down the days to Christmas with 5 of our favourite edible advent calendars!

5 of our favourite edible advent calendars

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

From DIY pizza, to crisp snacks and more, tonight dinner is all about fun comfort-food favourites. Find more pizza night recipes at Chatelaine.com

Pizza night menu

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Menus

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Move over, pumpkin; acorn squash is the star of our new favourite soup! Get this squash soup and find out more about our cooking club at Chatelaine.com

Your next cooking club challenge is spiced squash soup

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Try our dinner menu tonight. 15 minutes of prep (and 8 hours in the slow cooker) means while you're wrapping up the week, dinner is taking care of itself.

Hearty pulled pork dinner menu

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Tantalize your taste buds with these fragrant dishes – a delicious blend of Southeast Asia’s sweet, sour and spicy cuisine. Find more at Chatelaine.com!

10 Simple Thai recipes

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easy dinner recipe

Recipe Collections

Get an organized, clean kitchen for the holidays with our month-long kitchen fix. Today’s task? Stocking the freezer with a must-have item.

Kitchen fix: How to stock your freezer for the holidays

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kitchen fix

Get an organized, clean kitchen for the holidays with our month-long kitchen fix. Today’s task? Take a breather, and have a little fun in the kitchen!

Kitchen Fix: Take a break and bake for yourself

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How to make sweet and savoury snacks for the holidays

How to make traditional Christmas pudding

5 of our favourite edible advent calendars

Pizza night menu

The very best of Chatelaine straight to your inbox.

Your next cooking club challenge is spiced squash soup

Hearty pulled pork dinner menu

10 quick and easy Thai recipes

Kitchen fix: What you should stock in your freezer

Kitchen Fix: Bake something for yourself