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Quick Weeknight Dinners

Starting October 1st, this four-week kitchen fix program will get you and your kitchen ready and excited for the busy holiday season.

Welcome to our first ever Kitchen Fix!

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;">Welcome to The Chatelaine Kitchen.
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Get ready for the holidays with our month-long kitchen fix. Today, make holiday lists and plan your menus for the coming party season.

Challenge #2: Get ready and make holiday lists

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kitchen organizing

This cool tres leches cake has rum and vanilla amping up the wonderfully intense flavour – and is the perfect dessert for the last of summer's balmy evenings!

Your next cooking club challenge is tres leches cake!

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery!

Cooking Club

From the new local cider we'r obsessed with, to a just-in-time-for-the-holidays kitchen gadget, here are four things our food editors love now.

4 things our food team is excited about this month

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pumpkin

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Watch this video to see how simple it is to create a party perfect fondue your guests will love. Get the <a href="https://chatelaine.com/recipe/stovetop-cooking-method/cheddar-gruyere-fondue/">Gruyere fondue recipe.</a>

Our step-by-step video shows you an easy way to whip up a spicy, satisfyling lamb appetizer.Get the <a href="https://chatelaine.com/recipe/snack/grilled-lamb-pops/">Grilled lamb chops.</a>

Your guests will love these juicy, mini steak sandwiches. Get the <a href="https://chatelaine.com/recipe/stovetop-cooking-method/steak-arugula-sliders/>Steak and arugula sliders.</a>

Your guests will love these juicy, mini steak sandwiches. Get the <a />Steak and arugula sliders.</a>

Warm things up at dinner tonight with an exotic Marrakech menu that's both spicy and sweet.

Moroccan dinner party menu

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Our Marrakech-themed dinner party menu starts with honey-dipped haloumi, followed by a phyllo-crusted chicken pie and ends with easy no-bake tartlets

Menus

For our most recent challenge, we asked you to make a creamy tres leches cake. Here’s the prize-winning photo, and all the other great entries!

And the winner of our tres leches cake challenge is...

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Welcome to our first ever Kitchen Fix!

Challenge #2: Get ready and make lists

Your next cooking club challenge is creamy tres leches cake!

4 things our food team is excited about this month

The very best of Chatelaine straight to your inbox.

Make this easy and delicious cheddar gruyere fondue

How to make zesty, grilled lamb pops

How to make satisfying steak sliders in a snap

Moroccan dinner party menu

And the winner of our tres leches cake challenge is...