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Baking

Breakfast

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Quick Weeknight Dinners

This holiday season, impress the hostess with a beautiful, edible gift! Find three gorgeous ideas from our November issue to inspire you at Chatelaine.com

3 edible gift ideas for the holidays

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Living

Cityline

Jamie Oliver dropped by this month and took a spin around our kitchen, sharing a decadent recipe from his new cookbook! Watch his visit at Chatelaine.com

Highlight reel: Jamie Oliver visits our test kitchen

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Jamie Oliver

Recipes

Chatelaine Chef Series

We applied the NY Times method of chocolate chip cookie making to our ultimate chocolate chip cookie recipe. 24 hours later, here are the results

How to bake a richer, chewier chocolate chip cookie

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How to organize your kitchen for the holidays

Your next cooking club challenge is apple crumble pie!

How to properly organize and assess your kitchen gear

4 things our food editors love this month

New York Times

Cooking tips

Forget formality, celebrate food, family and friends with a rustic, homegrown Thanksgiving menu as beautiful as it is delicious.

Rustic Thanksgiving menu

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Menus

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Starting October 1st, this four-week kitchen fix program will get you and your kitchen ready and excited for the busy holiday season.

Welcome to our first ever Kitchen Fix!

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Get ready for the holidays with our month-long kitchen fix. Today, make holiday lists and plan your menus for the coming party season.

Challenge #2: Get ready and make holiday lists

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kitchen organizing

This cool tres leches cake has rum and vanilla amping up the wonderfully intense flavour – and is the perfect dessert for the last of summer's balmy evenings!

Your next cooking club challenge is tres leches cake!

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

From the new local cider we'r obsessed with, to a just-in-time-for-the-holidays kitchen gadget, here are four things our food editors love now.

4 things our food team is excited about this month

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pumpkin

Watch this video to see how simple it is to create a party perfect fondue your guests will love. <strong>Get the <a href="https://chatelaine.com/recipe/stovetop-cooking-method/cheddar-gruyere-fondue/">Gruyere fondue recipe.</a></strong>

3 edible gift ideas for the holidays

Highlight reel: Our favourite moments from Jamie Oliver's visit

How to bake a richer, chewier chocolate chip cookie

Rustic Thanksgiving feast

The very best of Chatelaine straight to your inbox.

Welcome to our first ever Kitchen Fix!

Challenge #2: Get ready and make lists

Your next cooking club challenge is creamy tres leches cake!

4 things our food team is excited about this month

Make this easy and delicious cheddar gruyere fondue