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Quick Weeknight Dinners

Food director Calire Tansey appears on Cityline and demonstrates how to make a simple taco seasoning, saucy beef tacos and a breakfast-for-dinner favourite, hueveos rancheros!

Recipes

From a smoky-sweet chardonnay to crisp German riesling, these are the wines to pair with this month's dinner recipes. More at Chatelaine.com.

August's wine list: 5 perfect food and wine pairings

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wine

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

From a brand new cookbook to their favourite new vegetable, here are five things our food editors love right now. More at Chatelaine.com

5 things our food editors love this month!

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cookbooks

We’ve rounded up over 25 of our best summer recipes to inspire you in the kitchen this month, whether you want to cool down with an icy treat, or whip up a show-stopping dessert for your next barbecue.

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Recipe Collections

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Here is the best trick to make fast, easy, tidy, perfectly shucked corn on the cob in just a few minutes. Find more kitchen tricks at Chatelaine.com!

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corn

Cooking tips

Crispy-chewy sweet meringue, whipped cream and summer fruit make this challenge irresistible. Psst – there's also a great prize. More at Chatelaine.com!

Your next challenge is fruit-topped pavlovas!

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

For our most recent challenge, we asked you to make buttery strawberry scones. Here's our prize-winning photo, and all the other great entries!

And the winner of our strawberry scones challenge is...

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scones

The baker extraordinaire behind Momofuku Milk Bar (in N.Y.C. and T.O.) spills on her favourite dessert, what she cooks at home and more!

Meet Christina Tosi of Momofuku Milk Bar

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Chatelaine Chef Series

With soft yellow skin blushed red, peaches aren't only delicious--they're beautiful enough to dress up any bowl of fruit

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Tacos 101: DIY seasoning, and two great taco recipes

August's wine list: 5 perfect food and wine pairings

5 things our food editors love this month!

Over 25 of our favourite summer desserts

The very best of Chatelaine straight to your inbox.

How to shuck corn on the cob perfectly

Cook the cover: Your next challenge is fruit-topped pavlovas!

And the winner of our strawberry scones challenge is...

Meet Christina Tosi of Momofuku Milk Bar

How to buy, store and prepare peaches