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Quick Weeknight Dinners

With a little extra know-how, you can make your avocado last longer and use it many different ways. More at Chatelaine.com

How to buy, store and prepare avocado

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avocado

Recipes

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Thanksgiving cooking tips

Menus

Our Food director, Claire Tansey, shares how easy it is to make an overnight chicken broth, as well as the secret to making simple, no-mess dumplings for your next batch of chicken noodle soup.

Our food director, Claire Tansey, shares the 101 on fall squash with Cityline, and demonstrates how to make the spiced squash soup on the cover of our October issue!

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Get a behind-the-scenes look at how our October issue was created, from food and prop styling to the final photography.

Purging, packing and unpacking a kitchen can be painful and satisfying. See the 5 kitchen must-haves our food director couldn't live without when she moved.

5 kitchen must-haves to keep track of while moving

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How to roast beets and the best way to peel them

The six types of eggs you’re eating, and how they’re produced

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Watch this short video to lean how to make the spiced squash soup on the cover of our October issue.

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Living

Cityline

Instant party: Be transported to the hills and dales of Scotland with a crisp cocktail and two-bite delight

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How to buy, store and prepare avocado

Six Thanksgiving dinner menus

How to make homemade chicken broth

How to make acorn squash soup

The very best of Chatelaine straight to your inbox.

How the cover of our October issue was created

How the cover of our October issue was created

5 kitchen must-haves to keep track of while moving

How to make acorn squash soup

Smoked salmon bites appetizer and scotch cocktail