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How to make acorn squash soup

Watch this short video to lean how to make the spiced squash soup on the cover of our October issue.
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Our food director, Claire Tansey, shares the 101 on fall squash, and demonstrates how to make the spiced squash soup on the cover of our October issue.

Love squash? Watch this video for an easy way to cut and peel butternut squash.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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