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    Quick Weeknight Dinners

    June's wine list: Five summery food and wine pairings

    June's wine list: Five summery food and wine pairings

    Liven up dinner tonight with these perfect wine pairings, hand-picked by sommelier Jamie Drummond.
    And the winner of our grilling challenge is...

    And the winner of our grilling challenge is...

    For our most recent challenge, we asked you to fire up the grill! See our prize-winning photo, and a few other great entries! Click here for the next challenge.
    Faster than takeout menu

    Faster than takeout menu

    No need to dig through the takeout menus tonight — you can add an exotic twist to dinner in less time than it takes to choose, order, and wait for your food.
    Spicy steak and fries menu

    Spicy steak and fries menu

    Simple doesn't have to mean boring, so we cooked up a menu that turns regular ol' meat and potatoes into a spicy, Argentinean-inspired delight.

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    Chuck Hughes on how to choose the best fish
    Chatelaine Chef Series

    Chuck Hughes on how to choose the best fish

    One of the hottest chefs on TV, Montreal's Chuck Hughes, gives us the lowdown on picking the perfect poisson.
    Your next cooking club challenge is all about the grill!
    Cooking Club

    Your next cooking club challenge is all about the grill!

    The new 'cue is fast, fresh and full of fabulous flavours. Choose one of five recipes to grill, then finish with an easy, no-cook sauce or topping for instant BBQ glory.
    And the winner of our rhubarb pie challenge is...
    Cooking Club

    And the winner of our rhubarb pie challenge is...

    For our most recent challenge, we asked you to bake the golden rhubarb pie on the cover of our May issue. See our prize-winning photo, and all the other great entries! Click here for the next challenge.
    Six questions for Connie DeSousa of Calgary's Charcut Roast House
    Chatelaine Chef Series

    Six questions for Connie DeSousa of Calgary's Charcut Roast House

    We threw six rapid-fire questions at Connie DeSousa, co-chef and owner at Charcut Roast House in Calgary. Here's what she had to say.
    Five things the kitchen team loves this month
    Chatelaine Kitchen

    Five things the kitchen team loves this month

    From a colourful spin on one of our favourite kitchen tools, to a new cookbook and gourmet goodies, this is what has our food team excited right now!
    Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

    Subscribe to Chatelaine!

    Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.

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