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Gluten Free

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Vegetarian

Air Fryer

Appetizers

Baking

Breakfast

Dessert

Drinks

Entertaining

Grilling

Mains

Quick Weeknight Dinner

Salads

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Sheet Pan

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Quick Weeknight Dinners

Simple doesn't have to be boring, so we're turning meat and potatoes into something spicy and new. Find our steak and fries menu and more at Chatelaine.com

Spicy steak and fries menu

steak

Recipes

Menus

One of the hottest chefs on TV, Montreal's Chuck Hughes, gives us the lowdown on how to choose the best fish, at Chatelaine.com

Chuck Hughes on how to choose the best fish

Chatelaine Chef Series

The new 'cue is fast, fresh and full of fabulous flavours. Choose one of five grilling recipes, and finish them with an easy, no-cook sauce or topping.

Your next cooking club challenge is all about the grill!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

For this challenge, we asked you to bake the rhubarb pie on the cover of our May issue. See our prize-winning photo and the top entries at Chatelaine.com!

And the winner of our rhubarb pie challenge is...

Rhubarb

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We threw six rapid-fire questions at Connie DeSousa, co-chef and owner at Charcut Roast House in Calgary. Find out what she had to say at Chatelaine.com

Six questions for Connie DeSousa of Charcut Roast House

Food trends: From a colourful spin on one of our favourite kitchen tools to gourmet goodies, this is what has our food team excited right now!

Food trends: Five things our food team loves this month

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Skip the restaurant reservation and gather the family for an elegant celebration at home. Get this Mother's day brunch menu and more at Chatelaine.com

Elegant Mother's Day brunch menu

raspberries

Ripe with spring vegetables, these colourful chicken salad recipes range from easy take-alongs to one-dish dinners. Get the recipes at Chatelaine.com

10 colourful chicken salad recipes

Chicken

Recipe Collections

How to use your leftover Vindaloo curry paste from this month's recipes. Find more recipes at Chatelaine.com!

Spicy steak and fries menu

Chuck Hughes on how to choose the best fish

Your next cooking club challenge is all about the grill!

And the winner of our rhubarb pie challenge is...

The very best of Chatelaine straight to your inbox.

Six questions for Connie DeSousa of Calgary's Charcut Roast House

Five things the kitchen team loves this month

Elegant Mother's Day brunch menu

10 colourful chicken salad recipes

Vindaloo curry paste