• Newsletters
  • Subscribe
  • Food + Drink

    Recipe Finder

    Quick Weeknight Dinners

    Cook the cover: Your next challenge is rhubarb-vanilla pie!

    Cook the cover: Your next challenge is rhubarb-vanilla pie!

    This pie is a delight to the taste buds — and the perfect seasonal dessert. So let's bring on spring with a delicious, sweet-tart treat.
    10 easy, low-calorie dinner recipes

    10 easy, low-calorie dinner recipes

    Get back on track after the long weekend with these low-cal recipes — they're deliciously satisfying and packed with flavour.
    How to make rhubarb pie

    How to make rhubarb pie

    Food director Claire Tansey on Cityline demonstrating how to make rhubarb pie, and weave a gorgeous lattice-top pie crust.
    Two ways to cook with rhubarb

    Two ways to cook with rhubarb

    Food director Claire Tansey demonstrates how to make a savoury rhubarb sauce and a tangy, delicious rhubarb cocktail.

    The very best of Chatelaine straight to your inbox.

    By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.
    Cook the cover: your next challenge is superfood salad
    Cooking Club

    Cook the cover: your next challenge is superfood salad

    Main course salads have never been more popular, and we couldn't be happier. So let's bring on spring, and whip up a healthy salad tonight!
    Three new ways to use a waffle iron
    Chatelaine Kitchen

    Three new ways to use a waffle iron

    Don't let your waffle iron gather dust in the cupboard. There's more than just one way to use it — so let's dig them out and use them for more than our favourite breakfast staple.
    A dumpling dinner party menu
    Menus

    A dumpling dinner party menu

    Who doesn't love dumplings? With these easy recipes and how-to videos, the next time you're entertaining, you'll knock it out of the park. From dinner to dessert, we've got you covered.
    Fresh spring vegetable recipes
    Spring recipes

    Fresh spring vegetable recipes

    From creamy brussels sprouts to grilled asparagus and veggie sautés, take advantage of the seasonally rich produce aisles and freshen up dinner with lots of bright spring vegetables.
    April’s wine list: five food and wine pairings
    Chatelaine Kitchen

    April’s wine list: five food and wine pairings

    From a crisp grüner veltliner to an intense pinot noir, these are the wines to sip with this month’s recipes.
    Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

    Subscribe to Chatelaine!

    Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.

    1
    ...
    446
    447
    448
    449
    450
    ...
    506