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    Recipes

    How to make egg toast tartlets and maple-fennel bacon

    Our food director, Claire Tansey is on Cityline demonstrating how to make two simple brunch recipes: Egg toast tartlets, and maple-fennel bacon.
    The cover of Chatelaine's Spring 2026 issue.

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    A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.