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    Quick Weeknight Dinners

    Pickled jalapenos

    Pickled jalapenos

    Here’s what we suggest you do with leftover pickled jalapenos.
    And the winner of our egg and toast tartlet challenge is...

    And the winner of our egg and toast tartlet challenge is...

    For our most recent challenge, we asked you to do brunch and make the egg and toast tartlets from our April issue. See our prize-winning photo, and check to see if your pic made it into the top entries! Get the next challenge here.
    Yukon travel: From healing hot springs to hearty comfort food

    Yukon travel: From healing hot springs to hearty comfort food

    Thinking caribou, gold panning and trappers? Try hot springs, fair trade lattes and pioneer-chic decor! Whitehorse inspires everything from fashion to down-home Far North cuisine.
    Three tips for preparing an electricity-free Earth Hour dinner

    Three tips for preparing an electricity-free Earth Hour dinner

    Don't sit in the dark without food. We've got three tips and 10 recipes that will help make it enjoyable!

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    Three ways to make edible shooter cups
    Chatelaine Kitchen

    Three ways to make edible shooter cups

    The wildly popular milk and cookie shooter, created by Dominique Ansel (the brains behind the cronut), can now be made at home. From a s'mores treat to a no-bake cereal cup, here are three ways you can try out this food fad for yourself!
    Your next challenge is egg and toast brunch tartlets
    Cooking Club

    Your next challenge is egg and toast brunch tartlets

    Let's do brunch! Swing into spring with our modern take on traditional bacon and eggs.
    And the winner of our Guinness fudge cake challenge is...
    Cooking Club

    And the winner of our Guinness fudge cake challenge is...

    For our most recent challenge, we asked you to bake chocolate cake! See our prize-winning photo, and check to see if your pic made it into the top entries! Get the next challenge here.
    How to make egg toast tartlets and maple-fennel bacon
    Recipes

    How to make egg toast tartlets and maple-fennel bacon

    Our food director, Claire Tansey is on Cityline demonstrating how to make two simple brunch recipes: Egg toast tartlets, and maple-fennel bacon.
    A traditional menu to celebrate St. Patrick's Day
    Recipes

    A traditional menu to celebrate St. Patrick's Day

    Feast on authentic Irish dishes such as shepherd's pie, Irish stew and soda bread. Top off the meal with a homemade whisky cream liqueur.
    Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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    Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.

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