Pickled jalapenos
Photo, Erik Putz.
Punchy Potato Salad
Stir 1/3 cup mayonnaise with 1 minced shallot, 3 tbsp minced pickled jalapenos and 1/4 tsp each coriander and salt in a bowl. Add 5 cups cooked halved baby potatoes, 2 chopped avocados and 1 thinly sliced green onion. Toss to coat.
Modern Tuna Melt
Stir 1 can drained flaked tuna with 1/4 cup mayonnaise and 1 tbsp minced pickled jalapenos. Spread mixture on toasted rye bread and top each slice with 1/4 cup shredded old cheddar. Broil until cheese melts.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.