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Quick Weeknight Dinners

Parma is home to Parmesan cheese, prosciutto and pasta — and the Academia Barilla. More on making Italian pasta at Chatelaine.com

Making Italian pasta in Parma, Italy

Pasta

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

From a new cookbook, to a smart snack food and an oh-so-creamy slow-churned butter, these are things our food editors love right now! More at Chatelaine.com

Five things our food editors love this month!

coconut

Learn the secrets to making smiling sesame-ball cookies for Chinese New Year staple, a symbol of happiness and laughter. More at Chatelaine.com

Smiling sesame-ball cookies for the Chinese New Year

Hong Kong

Natural light and a steady hand will help take your smartphone photography skills to a new level. Find out how to get the best food photos at Chatelaine.com

10 ways to get the best food photos with your smartphone

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Keep your ticker in top shape with 10 meals that are high in flavour, but low in fat and sodium

Heart-healthy recipes

low-fat

Creating the perfectly imperfect pie, and teaching Josh Brolin how to make it for the new film Labor Day, means going through a lot of butter.

Meet the woman who taught Josh Brolin how to make pie!

Say goodbye to your delivery guy: These homemade pies are as delicious as they are easy to make. Find pizza recipes and more at Chatelaine.com!

10 delicious pizza recipes

Recipe Collections

 From smoky sausage to winter vegetables and wildflower honey — see our assistant food editor's five farmers' market favourites at Chatelaine.com!

Five best finds at the St. Jacobs Market

maple syrup

We have another stunning cover star lined up — tomato soup with cheesy croutons! Cozy up, ward off the chill and join our cooking club at Chatelaine.com 

Cooking club challenge: Tomato soup with cheesy croutons

grilled cheese

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Making pasta in Parma, Italy

Five things our food editors are excited about this month!

How to make smiling sesame-ball cookies for Chinese New Year

10 ways to get the best food photos with your smartphone

The very best of Chatelaine straight to your inbox.

Heart-healthy recipes

Meet the woman who taught Josh Brolin how to make pie!

10 delicious pizza recipes

Five best finds at the St. Jacobs Market

Your next challenge: Creamy tomato soup & grilled cheese croutons