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    Quick Weeknight Dinners

    And the winner of our tomato soup and grilled cheese challenge is...

    And the winner of our tomato soup and grilled cheese challenge is...

    For our most recent challenge, we asked you to cook our February cover star! See our prize-winning photo, and check to see if your photo made it into the top entries! Get the next challenge here.
    Cooking club: Your next challenge is mini baked doughnuts!

    Cooking club: Your next challenge is mini baked doughnuts!

    These adorable little doughnuts are made in the traditional way with yeast, but baked (not fried!). Easy and so delicious.
    Five Russian-inspired recipes to celebrate the Sochi Olympics!

    Five Russian-inspired recipes to celebrate the Sochi Olympics!

    We're brimming with excitement about the Sochi Olympics. To celebrate, we're serving up five Russian-inspired dishes and beverages!
    Making pasta in Parma, Italy

    Making pasta in Parma, Italy

    Parma, the capital of Italy’s Food Valley, is home to the heavenly trio of Parmesan cheese, prosciutto and pasta — and the Academia Barilla.

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    Five things our food editors are excited about this month!
    Chatelaine Kitchen

    Five things our food editors are excited about this month!

    From a new cookbook, to a smart snack food and a creamy, slow-churned butter, these are things our food team loves right now!
    How to make smiling sesame-ball cookies for Chinese New Year
    Chatelaine Kitchen

    How to make smiling sesame-ball cookies for Chinese New Year

    Learn the secrets to making this Chinese New Year staple, a symbol of happiness and laughter. Gong Hei Fat Choi, from our kitchen to yours!
    10 ways to get the best food photos with your smartphone
    Chatelaine Kitchen

    10 ways to get the best food photos with your smartphone

    Natural light, a steady hand and these savvy photography tricks will make sharing your edible adventures with the world a lot easier (and more appetizing!).
    Heart-healthy recipes
    Recipes

    Heart-healthy recipes

    Keep your ticker in top shape with 10 meals that are high in flavour, but low in fat and sodium
    Meet the woman who taught Josh Brolin how to make pie!
    Chatelaine Kitchen

    Meet the woman who taught Josh Brolin how to make pie!

    Creating the perfectly imperfect pie takes a bit of technique, the right recipe, and a lot of butter.
    Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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    Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.

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