A dumpling dinner party menu
Photo, Roberto Caruso.
Everyone loves dumplings — and every culture has its signature take. So this weekend, invite over a few friends, and take them on a culinary tour from Tibet to Hungary for a taste of our favourite global flavours. Dessert included!
For our quick how-to videos on filling and folding dumplings, click here.
Photo, Roberto Caruso.
Dinner
Loaded Polish potato perogies
Crisp on the outside, with a creamy potato, cheese and bacon filling — this golden favourite will disappear double-time.
Photo, Roberto Caruso.
Chinese five-spice pork dumplings Served with a fragrant, spicy sauce, these easy-to-make dumplings are a sure-fire way to impress guests.
Photo, Roberto Caruso.
Tibetan momo dumplings Packed with veggies (and tofu) these steamed dumplings are best served with our spicy momo sauce.
Photo, Michael Graydon.
Salad
Sesame green beans and bok choy
Add this easy veggie salad to the table to round out the meal.
Photo, Roberto Caruso.
Dessert
Hungarian plum dumplings
Rolled in a crumb-sugar mixture and dusted with icing sugar, these dessert dumplings will close out dumpling night with Eastern European style.
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