And the winner of our grilling challenge is...
Cooking club: Grilling challenge
Congratulations to our winner!
Sarah used a vegetable peeler to make the zucchini ribbons in our vegetarian grilled halloumi salad, telling us "my boyfriend loved this dish and I know I will make it again for him soon!"
Flank steak with fresh salsa
Sandy gets the 'cue going on a sunny day to make our grilled flank steak!
Flank steak with fresh salsa
Jazzmin goes all out, serving up her steak and salsa on a large banana leaf. We love the creative styling!
Flank steak with fresh salsa
djbooyaka made our grilled flank steak, opting to add the avocado and tomato to a fresh green salad. Yum!
Hoisin-peanut chicken
Deborah thought our hoisin-peanut chicken was fresh and delish, telling us: "next week the flank steak!"
Amanda peanut chicken
Amanda calls our hoisin-peanut grilled chicken "as good as it looks." Noting that it's "so fresh and flavourful, and easy to pair with any side veggie or salad. Thanks for another winner, Chatelaine!"
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