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Faster than takeout menu

No need to dig through the takeout menus tonight — you can add an exotic twist to dinner in less time than it takes to choose, order, and wait for your food.
Crispy tofu with peanut saucePhoto, Roberto Caruso Crispy tofu with peanut sauce.
Photo, Roberto Caruso.

No need to dig through the takeout menus tonight — you can add an exotic twist to dinner in less time than it takes to choose, order, and wait it out. Warm up your taste buds with a spicy, Thai-inspired cocktail, then move on to the main event! After dinner, enjoy a 10-minute dessert (that would never make it home from the restaurant). It takes on the banana split in a whole new way; no one will be able to resist spooning into a bowl of this chocolatey chiller.

Bangkok nights cocktail Photo by Erik Putz Bangkok nights cocktail
Photo by Erik Putz

Cocktail
Bangkok nights Sriracha, bourbon, lime, mango and simple syrup mingle in this exotic Thai-themed cocktail.

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Crispy tofu with peanut saucePhoto, Roberto Caruso Crispy tofu with peanut saucePhoto, Roberto Caruso

Main
Crispy tofu with peanut sauce Colourful sautéed peppers and beans, with golden-crisp tofu rivals some of out favourite takeout dishes. (The best part? It's ready in just 30 minutes.)

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Banana chocolate-chip ice cream Banana chocolate-chip ice cream

Dessert
Banana chocolate-chip 'ice cream' This cheater's ice cream turns frozen bananas into a 10-minute treat you can dig into right away!

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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