Banana chocolate-chip “ice cream”
By Chatelaine56
PREP TIME
10 min
TOTAL TIME
10 min
Makes
6 Servings
* PLUS Freezing time: 2 hours
Banana chocolate-chip ice cream.Photo, Roberto Caruso.
Ingredients
- 4 large ripe bananas
- 1/4 cup unsweetened cocoa powder , preferably Fry's
- 1 tbsp icing sugar
- 56 g dark chocolate , melted and cooled
Instructions
- Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.
- Break frozen bananas into chunks and place in a food processor. Whirl until just creamy. Add cocoa, icing sugar and cooled melted chocolate. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately
Nutrition (per serving)
- Calories
- 146,
- Protein
- 2 g,
- Carbohydrates
- 30 g,
- Fat
- 4 g,
- Fibre
- 4 g,
- Sodium
- 10 mg.
FILED UNDER: Desserts freeze Healthy Recipes No Cook
