thai

Serve this Thai basil cilantro salad with grilled satay tofu skewers.

If you love this earthy herb, you buy it by in big bunches like us. Here's how to make the most of your cilantro while it's fresh (and not let any go to waste).

Close out the year with small plates that pack big flavours!

Sweet and spicy, these shrimp are a flavour explosion. Serve over rice to make a meal of it.

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home. “Today, the ingredients are easy to find online and at Asian supermarkets,” says Regular. And if a certain recipe seems hard, she says, just start with a simpler one: papaya salad or the starter paste for a tom yum soup. “Once you overcome the intimidation of thinking it’s hard, you’re going to find a different joy in Thai food, in making it for yourself.”