Your next cooking club challenge is all about the grill!

Forget rubs and marinades. The new 'cue is fast, fresh and full of fabulous flavours. Just grill, then finish with an easy, no-cook sauce or topping for instant BBQ glory.

With the long weekend (and the unofficial start of BBQ season) upon us, what better way is there to celebrate than with a thrilling selection of new recipes for the grill? From a vegetarian salad, to spicy fish and nutty chicken, we've included a recipe to suit every taste. So pick a recipe, and get your grill on!

The winner of this challenge will get a prize-pack from Cuisipro, containing a 4-piece BBQ tools set, a mandoline, a foam pump with soap, a herb chopper, and a vegetable brush!

See rules and regulations here.

Choose from one of five options:

Vegetarian
Grilled halloumi and vegetable salad A summer salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs in a meal no will be able to get enough of.

Chicken
Hoisin-peanut grilled chicken Everyday chicken punches above its weight when finished with a two-ingredient glaze and a sweet-hot mix of fresh cilantro, chilies and crunchy salted peanuts.

Pork
Miso-maple pork tenderloin skewers Glazing kebabs while they're on the grill is messy business, Instead, simply brush big-flavour ingredients over the meat as you pull it off the grill. Unforgettable!

Beef
Flank steak with fresh salsa If you though flank steak was a must-marinate, think again! Just season, grill, slice and top with a chunky mix of fresh tomato, ripe avocado and luscious salsa verde.

Fish
Sweet and spicy rainbow trout Pantry staples sriracha and orange marmalade are the secret to this refreshing, tasty sauce. Simply shake all the ingredients in a jar while the fish cooks. It couldn't be easier — you don't even have to flip the fish!

How to post your pic?

Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):

• Follow us on Instagram, then post your photo using @ChatelaineKitchen
• Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
• Like us on Facebook, then message us your photo
• Email us your picture at chatelaine.kitchen@gmail.com

Get your photos posted by Thursday, May 29 at noon to be considered for the club’s gallery the following day, which will be featured with the following week’s recipe.