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Chatelaine Chef Series

Highlight reel: Our favourite moments from Jamie Oliver's visit

A special guest dropped by this month to share a decadent recipe from his new cookbook, Jamie's Comfort Food. Get a sneak peek of his visit in this video!

A special guest dropped by this month, and took a spin around our kitchen with Editor-in-chief Karine Ewart, sharing a decadent dessert recipe from his new cookbook, Jamie's Comfort Food. Watch the best moments in this video!

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.