Chatelaine Chef Series

Exclusive recipe from Nigella Lawson's new cookbook, Nigellissima. Only 10 minutes to prep!

This deep orange coloured soup has the best of both flavour-note worlds; it’s a little bit spicy and a little bit sweet. It was a huge hit the day we tested it, and the flavours are well worth the work it takes to hack open the squash.

Their latest North American release, Ottolenghi, shares signature fare from Yotam Ottolenghi and Sami Tamimi's London restaurants. Yotam is visiting our kitchen this month to give us the first taste of his new set of unforgettable dishes — and here's one of three delicious recipes he shared!

Instructions Recipe from Lidia’s Mastering the Art of Italian Cuisine, 2015 .

We surveyed over 10 celeb chefs to find out which vegetables should get a second look when you're in the produce aisle.