Chatelaine Chef Series

Creamy and rich, each bite of this baked delight (shared by the domestic goddess herself) is to die for! Plus it's only 10 minutes to prep.

This deep orange coloured soup has the best of both flavour-note worlds; it’s a little bit spicy and a little bit sweet. It was a huge hit the day we tested it, and the flavours are well worth the work it takes to hack open the squash.

Comforting, sticky and delicious, this chocolate loaf is right up there with perfect-for-comfort desserts like sticky toffee pudding and crumbly apple crisp.

Instructions Recipe from Lidia’s Mastering the Art of Italian Cuisine, 2015 .

We surveyed over 10 celeb chefs to find out which vegetables should get a second look when you're in the produce aisle.