Brigadeiros
23
- Prep Time20 min
- Total Time1 h 10 min
- Makes35 brigadeiros
Brigadeiros (brazilian dessert). Photo, Erik Putz and Sian Richards.
Part dulce de leche, part chocolate and entirely addictive, these little sweets are a reinvented truffle.
Ingredients
300-mL can sweetened condensed milk
3 tbsp unsweetened cocoa powder, preferably Fry's
1 tbsp butter
chocolate or coloured sprinkles
candy paper cups
Instructions
STIR condensed milk with cocoa and butter in a medium heavy saucepan over medium-low until mixture thickens, about 20 min. Stir constantly so mixture doesn't stick to bottom of pan. Scrape into a shallow pie plate. Refrigerate until firm, about 30 min.
POUR sprinkles into a bowl. Scoop out 1 tbsp portions of milk mixture and roll into a ball. Roll balls in sprinkles until coated and place them in paper cups. Serve immediately or freeze. If frozen, let sit at room temperature for 2 hours before serving.
While the rest of the world obsesses over soccer, we’re wild about another round object from Brazil: brigadeiros. Part dulce de leche, part chocolate and entirely addictive, these little sweets are a reinvented truffle. Our friends at the Sweet Brigade shared their traditional recipe with us, so cook some up (or just order some from them).
Prep tip: Wet fingers make it easier to roll milk mixture into balls.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
