Latin American

You can cut down on the cook time by dropping the eggs in whole, but there’s something special about scrambling them first. They puff up, soufflé-style, while steaming in the sauce. — Chantal Braganza, Senior Editor.

Zesty and a little bit spicy – this dish is mixed with some truly delicious Latin American flavours. From fresh fish to creamy avocado and ripe tomato, it's packed with summer favourites.

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.

Mexican spiced chocolate and South American caramel smother vanilla ice cream to create this luscious dessert!

Instructions Chimichurri sauce is as essential to Latin cuisine as pesto is to Italian. Here are two versions of this Argentinian...