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Jicama crudite

4

  • Prep Time5 min
  • Total Time5 min
  • Makes2 Servings
Jicama crudite

Jicama crudite. Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1/4 cup mayonnaise, or sour cream

  • 1 tsp lime juice

  • 1/4 tsp lime zest

  • 1/4 tsp sriracha hot sauce

  • 2-Jan medium jicama, peeled and cut into matchsticks

Instructions

  • STIR mayo with lime juice and zest and sriracha in a small bowl. Serve jicama as crudite with sauce.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.