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Sparkling pimmosas

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  • Makes4 Servings
Sparkling pimmosas

Prosciutto-fig crostinis with pimmosas

Chatelaine Triple Tested

A bright, citrusy cocktail you can serve on a balmy late-summer evening, or over brunch with the girls.

Instructions

Instructions

  • DIVIDE 4 orange wedges among 4 champagne saucers. Lightly muddle oranges with the back of a wooden spoon.

  • POUR 2 tbsp Pimm's into each glass. Top with sparkling wine.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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