• Newsletters
  • Subscribe
/
1x

Sparkling pimmosas

0

  • Makes4 Servings
Sparkling pimmosas

Prosciutto-fig crostinis with pimmosas

Chatelaine Triple Tested

A bright, citrusy cocktail you can serve on a balmy late-summer evening, or over brunch with the girls.

Instructions

Instructions

  • DIVIDE 4 orange wedges among 4 champagne saucers. Lightly muddle oranges with the back of a wooden spoon.

  • POUR 2 tbsp Pimm's into each glass. Top with sparkling wine.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Recipes Like This

“Russians Don’t Blush” Cocktail
Total 5 min

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.