Sweet and spicy pecans
0
- Makes3 cups
Ingredients
1 egg white
3 cups pecan halves
2 tbsp granulated sugar
2 tsp kosher salt
1/2 tsp curry powder
1/2 tsp cayenne
1/8 tsp cinnamon
Instructions
Preheat oven to 300F.
Whisk egg white in a large bowl until foamy. Whisk in sugar, salt, curry powder, cayenne and cinnamon.
Add pecans and stir to coat very well.
Spread out in a single layer on a large parchment-lined baking sheet. Bake 15 min. Reduce oven to 250F. Bake another 15 min.
Cool completely on a rack, then break nuts apart. Store in an airtight container at room temperature for up to 1 week.
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