Chariots and Fire cocktail
8
Chariots and fire cocktail, Oliver & Bonacini Café Grill.
Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.
Ingredients
1 1/2 oz Absolut vodka
1/2 oz St. Germain elderflower liqueur
1/2 oz Lillet Blanc
1/2 oz vanilla syrup
lime chili
Instructions
Add all ingredients into a cocktail shaker and fill with ice. Give a good shake and strain over a coupe glass. Garnish with 3 medallions of anaheim chili.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
