Chariots and Fire cocktail

Name: Chariots and Fire cocktail
Ingredients: 1 1/2 oz Absolut vodka; 1/2 oz St. Germain elderflower liqueur; 1/2 oz Lillet Blanc; 1/2 oz vanilla syrup; lime chili

Chariots and fire cocktail, Oliver & Bonacini Café Grill.

Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.

Ingredients

1 1/2 oz Absolut vodka
1/2 oz St. Germain elderflower liqueur
1/2 oz Lillet Blanc
1/2 oz vanilla syrup
lime chili

Instructions

Add all ingredients into a cocktail shaker and fill with ice. Give a good shake and strain over a coupe glass. Garnish with 3 medallions of anaheim chili.

Chatelaine

The Editorial Team of Chatelaine magazine.

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Cocktails