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Chariots and Fire cocktail
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Chariots and fire cocktail, Oliver & Bonacini Café Grill.
Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.
Ingredients
1 1/2 oz Absolut vodka
1/2 oz St. Germain elderflower liqueur
1/2 oz Lillet Blanc
1/2 oz vanilla syrup
lime chili
Instructions
Add all ingredients into a cocktail shaker and fill with ice. Give a good shake and strain over a coupe glass. Garnish with 3 medallions of anaheim chili.
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