Seasonal asparagus and spinach makes a yummy pesto that goes great with this summery pasta, perfect for al fresco dining.
One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. Feast on tender lobsters and mussels doused in velvety garlic butter.
Ready in just 30 minutes, this shrimp salad is perfect for weeknight barbecuing (and better than take-out!).
Smoky tomato polenta, topped with buttery garlic shrimp is a mouthwatering meal you can dish up in just 20 minutes – perfect for hectic weeknights.
This aromatic shrimp and slaw is great way to get dinner on the table in a flash (it's faster than takeout!). Watch it become a weeknight staple in no time.
A fun and easy idea for hosting. Serve with an approachable Greek white wine.
A new spin on cocktail sauce! Wasabi and ginger wake up the taste buds and add a little extra heat to the summer barbecue.
Enjoy a leisurely and memorable dinner with this East Coast clambake.
Serve with a summer garden salad and a crisp white wine. A perfect meal for the season.
Crunchy, zesty, fresh and lively, this modern shrimp starter has it all!
The combination of salmon, ground flaxseeds and avocado delivers a double omega punch. Serve on multi-grain rye toast, with Boston lettuce and grainy Dijon.