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Ginger-Wasabi Shrimp Cocktail
20
- Prep Time5 min
- Total Time5 min
- Makes8 Servings
(Photo: Roberto Caruso)
A new spin on cocktail sauce! Wasabi and ginger wake up the taste buds and add a little extra heat to the summer barbecue.
Ingredients
1/2 cup ketchup
1/2 tsp wasabi paste
3 tbsp finely chopped pickled ginger
16 cooked jumbo shrimp
Instructions
WHISK ketchup with wasabi in a small bowl. Stir in ginger. Serve with shrimp.
Nutrition (per serving)
Calories 91, Protein 15g, Carbohydrates 5g, Fat 1g, Sodium 324mg.
Get more great barbecue menu ideas.
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