Ginger-wasabi shrimp cocktail
By Chatelaine10
PREP TIME
5 min
TOTAL TIME
5 min
Makes
8 Servings

Ginger wasabi shrimp cocktail recipe Photo by Roberto Caruso

A new spin on cocktail sauce! Wasabi and ginger wake up the taste buds and add a little extra heat to the summer barbecue.
Ingredients
- 1/2 cup ketchup
- 1/2 tsp wasabi paste
- 3 tbsp finely chopped pickled ginger
- 16 cooked jumbo shrimp
Instructions
- WHISK ketchup with wasabi in a small bowl. Stir in ginger. Serve with shrimp.
Nutrition (per serving)
- Calories
- 91,
- Protein
- 15 g,
- Carbohydrates
- 5 g,
- Fat
- 1 g,
- Sodium
- 324 mg.
FILED UNDER: appetizer chilled gluten free No Cook seafood