Salads

Green Goddess Potato Salad
Recipes

Green Goddess Potato Salad

This potato salad is deceptively light and refreshing, and has a tangy twist that makes it the perfect spring dish. Sprinkle through some pine nuts and you’re good to go.
Total 50 min
Sizzling Lemon-Fennel Broccoli
Recipes

Sizzling Lemon-Fennel Broccoli

Pouring hot flavoured oil over vegetables, Sichuan-style, makes their colour and taste pop without cooking them completely.
Total 20 min
Herby Tahini Chickpeas With Red Pepper Sauce And Feta Cucumber Salad
Recipes

Herby Tahini Chickpeas With Red Pepper Sauce And Feta Cucumber Salad

We all crave more fresh vegetables and bright flavours in spring, and this dish ticks those boxes. Plus, you can throw it together in 25 minutes—even less if the sauce is prepped ahead of time.
Total 25 min
Bulgur Salad

Bulgur Salad

Bulgur is a common grain in Iraq and across the Middle East. Since it’s hard to mess up and holds up well to moisture, it’s perfect for salads, like this one from Amina Al-Saigh.
Total 35 min
Chicories with Agrodolce Vinaigrette

Chicories with Agrodolce Vinaigrette

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.
Total 30 min
Roasted Grape And Fennel Salad
Recipes

Roasted Grape And Fennel Salad

This warm salad makes a simple and delicious side for steak or chicken. Roasting grapes concentrates their sugars, and when mixed with caramelized shallots, rosemary and a splash of vinegar, the pan juices make a vibrant dressing for greens.
Total 40 min
Spiced Carrot Orange Slaw
Recipes

Spiced Carrot Orange Slaw

Shredded carrots and juicy orange chunks are mixed with a spice-infused dressing and nutty toasted sesame seeds in this easy slaw, which is inspired by North African flavours.
Total 10 min
Cherry Salad With Olives And Walnuts
Recipes

Cherry Salad With Olives And Walnuts

Dark sweet cherries, salty sun-dried olives, soaked walnuts and parsley are tossed with vinegar and oil for an intense combination that can top anything from creamy ricotta to pork tenderloin or make a unique addition to a charcuterie board.
Total 220 min
Watermelon Kimchi
Recipes

Watermelon Kimchi

A quick, high-summer recipe that should be eaten as soon as it’s made, this salad makes a great side dish for a barbecue. Ice-cold watermelon is tossed with gochugaru (Korean dried chili flakes), fish sauce, garlic, scallions, ginger and lime juice for an instant sweet, sour, savoury and umami kimchi—no fermentation required.
Total 25 min
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Antipasto Salad
Recipes

Antipasto Salad

The test of a good picnic salad is whether it can make it to the main event without getting soggy. This one gets tossed right before it’s served, but the ingredients are safe to hang out in the cooler for hours. Packed with marinated vegetables, salami and cheese, it’s basically a meal in a bowl.—Michelle Rabin
Total 15 min
Charred Broccoli Caesar
Recipes

Charred Broccoli Caesar

This fresh, snappy take on grilled caesar salad hails from the June Motel's new cookbook, Heydays.
Total 60 min
Herb and Garlic Butter Bean Salad
Recipes

Herb and Garlic Butter Bean Salad

Big, creamy beans marinated in fresh herbs, garlic and lemon juice are a simple go-to for your weekly meal plan. Make this recipe in larger batches at the start of the week to ensure you don’t run out—the flavour improves over time. —Suzanne Barr
Total 20 min
Coconut Rice Salad
Recipes

Coconut Rice Salad

Inspired by Afro-Caribbean flavours, this recipe pairs perfectly cooked rice with a medley of vegetables, fruit and toasted cashews and coconut. The zesty vinaigrette brings everything together superbly, leaving you to daydream about a white sandy beach in the Caribbean in the middle of lunch. —Suzanne Barr
Total 45 min
Bread and Tomato Salad
Recipes

Bread and Tomato Salad

Chili-spiced toasted bread, fresh cucumbers and plump tomatoes make this complex, flavourful salad perfect for lunch gatherings. It’s more than a bread salad; it also has a tart, sweet kick thanks to the pomegranate seeds. —Suzanne Barr
Total 30 min
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