Tossed with an herb vinaigrette and topped with crumbly feta, this no-fuss shrimp salad is simple and satisfying.
Put a delicious twist on this traditional French salad by swapping tuna for smoky salmon.
Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.
This filling plant-based salad is simple, delicious, and rich in vitamins—what’s not to love?
Complete with crispy pita chips and sweet pomegranate seeds, this spicy yet refreshing salad will brighten your day.
