Salads

I do not crave salad because it’s healthy; I crave it because it tastes good. In fact, my only objective in making a salad is that it be as delicious as possible. This is the kind of salad that makes people who hate kale come back for seconds, so don’t hesitate to double the recipe. —Christine Flynn

This filling salad absolutely perfect on its own as a meal. Nutrition-wise, quinoa covers your protein, and many of the ingredients are seasonless, so you can enjoy it year-round.

This fresh and fruity salad features fig, pomegranate and toasted hazelnuts — a fall fantasy.

This healthy and incredibly delicious dish can be served as a side, to accompany a taco feast, or even as a taco topping.

These fresh kofta kebabs add flavour to an otherwise plain romaine lettuce salad.